The beauty of the East Coast is matched by its rich offerings of kai. Loren Sirl sits down with local foodie Cynthia Sidney.
The verdict’s in — crayfish is the favourite on the East Coast.
“Nah, it’s kina,” and “It’s boil-up” are among the comments as shrieks of disgust and cheers break out in a junior class at Tolaga Bay Area School during an informal survey to find the top Coa...
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