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Cooking up a new East Coast pie

3 min read

Rachael Thomas knew she had to come up with a plan,

Since Covid, then Cyclone Gabrielle and subsequent road closures on SH35, the owner and manager of Te Puia Springs Store had seen a dramatic loss of business.

Her plan involved perfecting a specialty pie, something she had been thinking about for some time.

I travelled up the coast to sample the popular and new pie on the block, the parengo pi...


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