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Kiwi thirst quencher: How to make Pōhutukawa cordial

3 min read

This season’s display of pōhutukawa flowers has been nothing short of triumphant and with a few trees still sporting the crimson, there’s still time to gather some stamens for a refreshing summer drink.

Not widely known but often discussed on social media at this time of the year, pōhutukawa stamens make great cordial. Some people say it tastes a bit like watermelon combined with strawberri...


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